One Pan Chicken Fajitas Recipe
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Quick and easy chicken fajitas recipe, homemade with simple ingredients. This one pot meal is ready in 30 minutes over stovetop. Loaded with taco seasoning!
Course Main Course
Cuisine Mexican
Keyword fajitas, mexican food, one pot meal, quick and easy
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4 People
Calories 282
Author Abeer
Heat 1 tbsp oil in a non stick pot or pan over medium high heat.
Add chicken and stir fry for 3-4 few minutes until golden brown. Keep aside.
In the same pan (don't clean it!), add butter, oil, garlic, onion, peppers and stir fry for 1-2 minutes.
Add the chicken back into the pan.
Sprinkle taco seasoning, salt, pepper and pour broth. Mix.
Cook uncovered until liquid is reduced to your desired consistency and chicken is cooked through.
Serve in tortillas with toppings of your choice. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 282 kcal | Carbohydrates: 7 g | Protein: 37 g | Fat: 10 g | Saturated Fat: 3 g | Cholesterol: 116 mg | Sodium: 386 mg | Potassium: 778 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1430 IU | Vitamin C: 54.5 mg | Calcium: 20 mg | Iron: 1 mg