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Easy Chicken Fajitas Recipe (One Pot Meal)

One Pan Chicken Fajitas Recipe

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Quick and easy chicken fajitas recipe, homemade with simple ingredients. This one pot meal is ready in 30 minutes over stovetop. Loaded with taco seasoning!
Course Main Course
Cuisine Mexican
Keyword fajitas, mexican food, one pot meal, quick and easy
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 People
Calories 282
Author Abeer


  • 1 tbsp Oil
  • 1 tbsp Butter Unsalted
  • 1.5 pound Chicken breast Cut into thin strips
  • 1 clove Garlic Finely minced
  • 1 cup Onion Thinly sliced
  • 1 cup Bell peppers Combination of red and green
  • 2-3 tbsp Taco seasoning Adjust according to your preference
  • Salt To taste
  • Pepper To taste
  • 1/4 cup Chicken broth Low sodium OR water


  • Heat 1 tbsp oil in a non stick pot or pan over medium high heat.

  • Add chicken and stir fry for 3-4 few minutes until golden brown. Keep aside.
  • In the same pan (don't clean it!), add butter, oil, garlic, onion, peppers and stir fry for 1-2 minutes. 
  • Add the chicken back into the pan.
  • Sprinkle taco seasoning, salt, pepper and pour broth. Mix. 
  • Cook uncovered until liquid is reduced to your desired consistency and chicken is cooked through. 
  • Serve in tortillas with toppings of your choice. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 282kcal | Carbohydrates: 7g | Protein: 37g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 116mg | Sodium: 386mg | Potassium: 778mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1430IU | Vitamin C: 54.5mg | Calcium: 20mg | Iron: 1mg