Mexican Corn Salad Recipe

Quick and easy Mexican corn salad recipe with cilantro lime vinaigrette, homemade with simple ingredients in one bowl in just 10 minutes. Fresh & healthy!

Course Side Dish

Cuisine Mexican

Keyword easy salad, mexican food, one pot recipes

Prep Time 10

Total Time 10

Servings Servings

Calories 134

Author Abeer

Ingredients

4 cups Corn Frozen, Thawed and drained
1-2 Jalapenos De-seeded, Finely chopped
1/2 cup Onion Finely chopped
2-3 tbsp Cilantro Finely chopped
2 tbsp Olive oil
1-2 tbsp Lime juice Or lemon juice
Salt To taste
Pepper To taste
1/2 tsp Paprika
1/3 cup Cheese Cotija or Feta or Mozzarella, Shredded

Instructions

In a salad bowl, add corn, jalapenos, onion, cilantro, oil, lime juice, salt, pepper, paprika.
Toss everything together until fully combined.
Stir in cheese of your choice.
Cover and refrigerate for 30 minutes to allow the flavors to deepen. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition