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Easy Chinese Vegetable Fried Rice Recipe

One Pot Vegetable Fried Rice

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Quick and easy vegetable fried rice recipe, homemade with simple ingredients in one pot over stovetop. This 30 minute meal is better than Chinese takeout. Loaded with scrambled eggs and frozen vegetables.  
Course Main Course
Cuisine Chinese
Keyword 30 minute meal, chinese recipes, one pot meal, vegetables and rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 822
Author Abeer

Ingredients

Instructions

  • Heat butter, vegetable oil, sesame oil in a large nonstick pot over medium high heat.
  • Add onion, garlic, frozen vegetables and saute for a few minutes until they are tender. 
  • Push these vegetables to one side of the pot and add eggs.
  • Scramble them until fully cooked. 
  • Mix them together with the veggies.
  • Add boiled rice, soy sauce, Sriracha sauce, oyster sauce, salt, pepper and mix everything together.
  • Garnish with lots of green onions. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 822kcal | Carbohydrates: 158g | Protein: 19g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 1010mg | Potassium: 406mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2535IU | Vitamin C: 9.7mg | Calcium: 87mg | Iron: 2.6mg