One Pot Mango Chicken Recipe

Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.

Course Main Course

Cuisine American, Chinese

Keyword 30 minute meal, easy chicken recipe, one pot meal

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 334

Author Abeer

Ingredients

1 tbsp Butter Unsalted
1 tbsp Oil
1.5 pounds Chicken breast Cut into small 1 inch cubes
Salt To taste
Pepper To taste
1/4 cup Onion Finely chopped
1 clove Garlic Finely minced
1.5 tsp Ginger powder
2/3 cup Chicken broth Low sodium
2 tbsp Honey
2 tbsp Soy sauce
1 tbsp Vinegar
1/4 tsp Red chili flakes Optional
1 small Green pepper Thinly sliced
1 cup Mango Cut into small 1 inch pieces
1 tbsp Cornstarch Dissolved in 2 tbsp water

Instructions

Heat butter and oil in a large nonstick pot or pan over medium high heat.
Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
Add onion, garlic and saute for 1-2 minutes until fragrant.
Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition