One Pot Beef Noodle Soup Recipe
Quick and easy beef noodle soup recipe, made with simple ingredients in 30 minutes on stovetop. A one pot meal, loaded with vegetables and leftover pot roast.
Ingredients
- 1 tbsp Butter Unsalted
- 1 tbsp Oil
- 1/2 cup Onion Finely chopped
- 1 clove Garlic Finely minced
- 6 cups Beef broth Low sodium
- 1-2 tsp Italian seasoning
- Salt To taste
- Pepper To taste
- 4 cups Leftover pot roast beef Cut into big chunks and/or roughly shredded
- 8 oz Thin egg noodles Or udon noodles or even thin spaghetti
- 1-1.5 cups Frozen vegetables Mixture of corn, peas, carrots, green beans
- 2 stalks Celery Diced
Instructions
- Heat butter and oil in a large nonstick pot over medium-high heat.
- Add onions, garlic and saute until fragrant.
- Add broth, Italian seasoning, salt, pepper and bring to a boil.
- Add cooked beef and cook uncovered for 10 minutes.
- Add noodles, frozen vegetables, celery and bring to a boil.
- Continue cooking uncovered until noodles are cooked through.
- Garnish with parsley, if you like. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 24 hours. Please note than the texture of noodles will change and become "mushy" because they will absorb a lot of the broth.
Nutrition
Calories: 608kcal | Carbohydrates: 33g | Protein: 35g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 1043mg | Potassium: 745mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1685IU | Vitamin C: 4.7mg | Calcium: 75mg | Iron: 4.4mg