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Easy Pico De Gallo Recipe

Easy Pico De Gallo Recipe

Print Recipe
Quick and easy pico de gallo recipe, homemade with fresh ingredients in one bowl and 10 minutes. A simple Mexican salsa, served as side dish or appetizer!
Course Side Dish
Cuisine Mexican
Keyword homemade salsa, mexican salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People
Calories 28
Author Abeer

Ingredients

Instructions

  • In a large mixing bowl, add chopped tomatoes, onions, jalapeno, cilantro, garlic, lime juice, lime zest, salt, pepper, cumin powder.
  • Mix everything together until combined.
  • Cover and chill for 20-30 mins in the fridge to allow the flavors to deepen.
  • Serve and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 6mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 19.3mg | Calcium: 15mg | Iron: 0.3mg