Easy Pico De Gallo Recipe
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Quick and easy pico de gallo recipe, homemade with fresh ingredients in one bowl and 10 minutes. A simple Mexican salsa, served as side dish or appetizer!
Course Side Dish
Cuisine Mexican
Keyword homemade salsa, mexican salsa
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4 People
Calories 28
Author Abeer
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 28 kcal | Carbohydrates: 6 g | Protein: 1 g | Sodium: 6 mg | Potassium: 212 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 775 IU | Vitamin C: 19.3 mg | Calcium: 15 mg | Iron: 0.3 mg