Go Back
+ servings
Instant Pot Mexican Soup Recipe

Instant Pot Mexican Soup

Print Recipe
Quick and easy Mexican soup recipe, homemade with simple ingredients in Instant pot in 30 minutes. Loaded with hearty vegetables, taco seasoning and pasta.
Course Main Course
Cuisine Mexican
Keyword easy soup, instant pot recipes, mexican food, pressure cooker recipes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 197
Author Abeer


  • 3 tbsp Oil
  • 1/2 cup Onion Finely chopped
  • 1/2 cup Carrots Roughly chopped or Cut into round slices
  • 1/2 cup Celery Thinly sliced
  • 1/2 cup Zucchini Roughly chopped
  • 1/3 cup Corn Frozen
  • 1/4 cup Green beans Frozen
  • 2 cloves Garlic Finely minced
  • 1 can Diced tomatoes with green chilies 14.5 oz. can
  • 1 can Tomato sauce 15 oz. can, No salt added
  • 3.5 cups Vegetable broth Low sodium
  • 1 can Red kidney beans 15 oz. can, Drained and rinsed
  • 1 can Great Northern Beans 15 oz. can, Drained and rinsed, Or black beans
  • Salt To taste
  • Pepper To taste
  • 2-3 tbsp Taco seasoning
  • 1 1/4 cup Small pasta Uncooked, I used Ditalini but you can also use small shells or small macaroni
  • Toppings of your choice E.g. Cilantro, Jalapeno slices, Avocado slices, Tortilla chips, Lime or lemon juice, Shredded cheese


  • Turn Instant pot to “Saute”mode and heat oil.
  • Add onion, carrots, celery, zucchini, corn, green beans, garlic and saute for about 2 minutes until vegetables are partially softened.
  • Add diced tomatoes, tomato sauce, broth, kidney beans, Northern beans, salt, pepper, taco seasoning, uncooked pasta.
  • Mix until combined. 
  • Put the lid on and turn up the the valve to “Sealing.” Select “Manual” mode and set the timer for 5 minutes.
  • When the cook time is over, turn the valve to “Venting” and do a quick pressure release. 
  • Remove lid and stir the soup. Cook soup, uncovered, on "Saute" mode for a little longer if you want the vegetables and pasta to be even softer. 
  • Sprinkle toppings of your choice and enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. However, please note that pasta texture will change and become very soft since it has a tendency to soak up liquid/broth. 


Calories: 197kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Sodium: 1853mg | Potassium: 937mg | Fiber: 5g | Sugar: 14g | Vitamin A: 4215IU | Vitamin C: 28.5mg | Calcium: 69mg | Iron: 3mg