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Easy Pineapple Salsa Recipe

Pineapple Salsa Recipe (One Bowl)

Print Recipe
Quick and easy pineapple salsa recipe, made with simple ingredients for side dish or appetizer. Loaded with canned pineapples, peppers, jalapenos, onions.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword mexican food, mexican salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Calories 85
Author Abeer

Ingredients

  • 3 cups Pineapples Diced into small pieces, Fresh or canned
  • 1/3 cup Tomatoes Diced into small pieces
  • 1/3 cup Red onions Finely chopped
  • 1 cup Bell peppers Variety of red, orange, yellow, green peppers
  • 1 Jalapeno Deseeded, Finely chopped
  • 1/3 cup Cilantro Finely chopped
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 1 tsp Ginger powder
  • 2 tbsp Lemon juice Or lime juice

Instructions

  • In a large mixing bowl, add pineapples, onions, peppers, jalapenos, cilantro, salt, pepper, garlic, ginger, lemon juice.
  • Mix everything together.
  • Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 85kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 4mg | Potassium: 242mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1365IU | Vitamin C: 115.1mg | Calcium: 22mg | Iron: 0.6mg