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Easy Salsa Verde Chicken Recipe (One Pot Meal)

One Pot Salsa Verde Chicken

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Quick and easy salsa verde chicken recipe, homemade with simple ingredients over stovetop in 30 minutes. A heathy one pot meal, loaded with Mexican flavors. 
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 327
Author Abeer

Ingredients

Instructions

  • Heat oil in a large nonstick pot or pan over medium-high heat.
  • Add chicken, cumin powder, chili powder, paprika, salt, pepper, garlic, jalapeno, salsa verde. 
  • Mix everything together. 
  • Cover and cook for 6-8 minutes or until chicken is cooked through.
  • Remove lid and cook for another 6-8 minutes until liquid is reduced and thickened to your desired consistency. 
  • Garnish with cilantro. Enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 327kcal | Carbohydrates: 1g | Protein: 48g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 277mg | Potassium: 861mg | Vitamin A: 305IU | Vitamin C: 7.3mg | Calcium: 19mg | Iron: 1.3mg