Garlic Butter Steak Bites
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Quick and easy garlic butter steak bites recipe, made with simple ingredients in one pan over stovetop in 15 minutes. Enjoy as appetizer, snack, main dish.
Course Main Course
Cuisine American
Keyword easy appetizer, garlic butter, one pot meal
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4 People
Calories 313
Author Abeer
Add oil in a nonstick pan over high heat. Add steak cubes.
Sprinkle salt, pepper, onion powder, dried parsley.
Cook for a few minutes until golden brown (takes about 3-4 minutes).
Add butter and garlic.
Cook for about 2 minutes, stirring often, until butter is fully melted and garlic is fragrant.
Sprinkle fresh parsley and serve immediately.
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 313 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 16 g | Saturated Fat: 8 g | Cholesterol: 126 mg | Sodium: 205 mg | Potassium: 581 mg | Vitamin A: 345 IU | Vitamin C: 1.9 mg | Calcium: 54 mg | Iron: 2.8 mg