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One Pan Honey Sriracha Chicken Recipe

Honey Sriracha Chicken

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Quick and easy honey sriracha chicken recipe made in one pan in just 30 minutes. It's a sweet and spicy weeknight meal, made with simple ingredients.
Course Main Course
Cuisine American
Keyword honey sriracha chicken, one pot meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 402
Author Abeer

Ingredients

Instructions

  • Heat oil on medium heat in a non-stick pot or pan.
  • Add chicken and saute for a few seconds. 
  • Add sriracha, soy sauce, lemon juice, vinegar, garlic pasta, ginger paste, salt, pepper, honey and mix.
  • Cover and cook for 10 minutes. 
  • Uncover and let it cook until liquid is reduced and sauce's thickness is to your desired consistency. 
  • Garnish with sesame seeds. Enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 402kcal | Carbohydrates: 19g | Protein: 49g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 939mg | Potassium: 893mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 10.2mg | Calcium: 23mg | Iron: 1.3mg