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Classic Three Bean Salad Recipe

Three Bean Salad

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Quick and easy three bean salad recipe, made with simple ingredients. Loaded with sweet and sour dressing, green beans, garbanzo beans, kidney beans. 
Course Side Dish
Cuisine American, Italian
Keyword easy salad, italian salad
Prep Time 10 mins
Chill time 1 hr
Total Time 1 hr 10 mins
Servings 4 People
Calories 87
Author Abeer


  • 1/4 cup Olive oil
  • 1/3 cup Apple cider vinegar
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Ginger powder
  • 1/2 tsp Garlic powder
  • 2 tbsp Granulated sugar
  • 2 tbsp Parsley Fresh, Finely chopped
  • 1 can Kidney beans Drained, Rinsed, 15 oz. can
  • 1 can Garbanzo beans Drained, Rinsed, 15 oz. can
  • 2 cans Green beans Drained, Rinsed, 15 oz. cans
  • 1/4 cup Red onion Finely chopped


  • In a large mixing bowl, add olive oil, vinegar, salt, pepper, ginger, garlic, sugar, parsley and whisk everything together.
  • Add all the beans, onion and toss everything together.
  • Cover and chill for at least 1 hour for the flavor to marinate. Enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 141mg | Potassium: 316mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 19.2mg | Calcium: 55mg | Iron: 1.5mg