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Quick and easy three bean salad recipe, made with simple ingredients. Loaded with sweet and sour dressing, green beans, garbanzo beans, kidney beans.
Course Side Dish
Cuisine American, Italian
Keyword easy salad, italian salad
Prep Time 10 minutes mins
Chill time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 4 People
Calories 87
Author Abeer
In a large mixing bowl, add olive oil, vinegar, salt, pepper, ginger, garlic, sugar, parsley and whisk everything together. Add all the beans, onion and toss everything together.
Cover and chill for at least 1 hour for the flavor to marinate. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 141mg | Potassium: 316mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 19.2mg | Calcium: 55mg | Iron: 1.5mg