One Pan Oven Roasted Vegetables
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Quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. Great as a side dish or main dish.
Course Main Course
Cuisine American
Keyword 30 minute meal, sheet pan meal, vegetables
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 99
Author Abeer
Line a large sheet pan with foil paper. (Dimensions: 18 x13).
Place the zucchini, squash, carrots, potatoes, cauliflower, broccoli, onion, peppers, garlic on the sheet pan.
Drizzle olive oil all over the vegetables.
Sprinkle Italian seasoning, salt, pepper, red chili flakes over the veggies.
Toss everything together until vegetables are evenly coated.
Bake at 400 degrees for 20-25 minutes, making sure to toss the vegetables halfway through for even cooking.
Remove from oven and sprinkle parmesan cheese.
Serve immediately. Enjoy!
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days.
Calories: 99 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 1 g | Sodium: 178 mg | Potassium: 626 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 6720 IU | Vitamin C: 53 mg | Calcium: 97 mg | Iron: 2.8 mg