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Easy Marinated Tomatoes Recipe

One Pot Marinated Tomatoes

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The best, healthy, quick and easy marinated tomatoes recipe, homemade with simple ingredients in one pot or bowl in 20 minutes. Loaded with cherry tomatoes and onions in a fresh herb and vinegar-based marinade.
Course Side Dish
Cuisine American, Italian
Keyword cherry tomatoes, easy sides, marinade
Prep Time 10 mins
Total Time 10 mins
Servings 4 People
Calories 63
Author Abeer


  • 1/3 cup Olive oil
  • 1/4 cup Red wine vinegar Or white vinegar or apple cider vinegar
  • 1-2 cloves Garlic Finely minced
  • 1 tbsp Parsley Finely chopped
  • 1 tbsp Basil Finely chopped
  • 1 tbsp Cilantro Finely chopped
  • Salt To taste
  • Pepper To taste
  • 2 tbsp Onion Finely chopped
  • 2 pounds Cherry tomatoes Sliced in half, Or you can use 4 roughly diced large tomatoes


  • In a large bowl, add oil, vinegar, garlic, parsley, basil, cilantro, salt, pepper and mix until combined.
  • Add onion, tomatoes and mix until fully coated.
  • Cover and marinate for 2-3 hours on the countertop OR overnight in the fridge. 
  • Prior to serving, spoon out the tomatoes in a serving dish and spoon marinade juices over the top. Garnish with more finely chopped herbs, if you like.


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 63kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 201mg | Potassium: 494mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1270IU | Vitamin C: 53.5mg | Calcium: 31mg | Iron: 1.7mg