The best, healthy, quick and easy marinated tomatoes recipe, homemade with simple ingredients in one pot or bowl in 20 minutes. Loaded with cherry tomatoes and onions in a fresh herb and vinegar-based marinade.
Course Side Dish
Cuisine American, Italian
Keyword cherry tomatoes, easy sides, marinade
Prep Time 10mins
Total Time 10mins
Servings 4People
Calories 63
Author Abeer
Ingredients
1/3cupOlive oil
1/4cupRed wine vinegarOr white vinegar or apple cider vinegar
1-2clovesGarlicFinely minced
1tbspParsleyFinely chopped
1tbspBasilFinely chopped
1tbspCilantroFinely chopped
SaltTo taste
PepperTo taste
2tbspOnionFinely chopped
2poundsCherry tomatoesSliced in half, Or you can use 4 roughly diced large tomatoes
Instructions
In a large bowl, add oil, vinegar, garlic, parsley, basil, cilantro, salt, pepper and mix until combined.
Add onion, tomatoes and mix until fully coated.
Cover and marinate for 2-3 hours on the countertop OR overnight in the fridge.
Prior to serving, spoon out the tomatoes in a serving dish and spoon marinade juices over the top. Garnish with more finely chopped herbs, if you like.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.