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Creamy Dill Dip Recipe

Creamy Dill Dip

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Classic, quick, easy, creamy dill dip recipe, homemade with simple ingredients in one pot or bowl in 10 minutes. Serve it with chips and veggies.
Course Appetizer
Cuisine American
Prep Time 10 mins
Chill time 30 mins
Total Time 40 mins
Servings 6 People
Calories 273
Author Abeer


  • 1 cup Cream cheese Full fat
  • 1 cup Sour cream Full fate
  • 1/4 cup Mayonnaise Full fat
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt To taste
  • Pepper To taste
  • 2-3 tbsp Fresh dill
  • 1-2 tbsp Green onions Finely chopped
  • 2-3 tbsp Milk Whole or 2%


  • In a large mixing bowl, mix together cream cheese, sour cream, mayonnaise until smooth
  • Add garlic powder, onion powder, salt, pepper, dill, green onions, and mix until combined.
  • Mix in some milk if the dip is too thick for your liking.
    I like mine thick!
  • Cover and chill for 30 minutes to 1 hour for flavors to develop.
  • Serve with veggies or chips. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 273kcal | Carbohydrates: 4g | Protein: 3g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 214mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 767IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg