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Quick Roasted Tomatoes

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Quick and easy oven roasted tomatoes recipe, made with simple ingredients, requiring only 1 pan and 20 minutes. These baked tomatoes are loaded with parmesan cheese, garlic and herbs. 
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword baked tomatoes, roasted tomatoes, tomatoes recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 Servings
Calories 43
Author Abeer


  • 2 Tomatoes Large, Cut into 3 slices each
  • 1/2 cup Parmesan cheese Or any cheese you like
  • 1 tsp Oregano
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional
  • 1-2 tbsp Olive oil
  • 1 tbsp Parsley Fresh or dried, For garnish


  • Slice the tomatoes and pat them dry with paper towels.
  • Place them on a baking tray, that's been sprayed with oil.
  • Top off each tomato slice with cheese, oregano, garlic powder, salt, pepper, red chili flakes.  
  • Drizzle a bit of olive oil over all the tomatoes. 
  • Bake at 400 degrees for about 10-15 minutes or until the cheese has fully melted. 
  • Garnish with parsley and enjoy!


  • Read all my tips above.
  • Tastes best when served fresh but can be refrigerated in a sealed container in the fridge and reheated in the microwave or oven. 


Calories: 43kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 157mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 5.6mg | Calcium: 108mg | Iron: 0.3mg