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Easy Szechuan Chicken Recipe

One Pot Szechuan Chicken

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Quick and easy Szechuan chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Sweet & spicy, better than Chinese takeout!
Course Main Course
Cuisine Chinese
Keyword homemade szechuan chicken
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 317
Author Abeer

Ingredients

  • 3 tbsp Oil
  • 1 pound Boneless chicken breast Cut into small 1 inch cubes, Coated in all-purpose flour
  • 3 cloves Garlic Minced
  • 2 tbsp Ginger Thinly sliced
  • 8-10 Red chilis Whole, Dried
  • 4-5 Red chili peppers Fresh, Sliced
  • 2 tbsp Szechuan peppercorns
  • 1 cup Peppers Variety of red, yellow, green
  • 1/3 cup Soy sauce Low sodium
  • 2 tbsp Vinegar Preferably rice vine vinegar
  • 2 tbsp Chili garlic sauce Or Sriracha sauce
  • 1-2 tsp Sesame oil Adjust according to your preference because it has a strong flavor
  • 1 tbsp Granulated sugar Or honey
  • 1-2 stalks Green onions Finely chopped, For garnish
  • 2 tbsp Peanuts Optional, Roasted, For garnish

Instructions

  • Heat oil in a nonstick pan or pot over medium-high heat.
  • Add floured chicken and stir fry until golden brown and no longer. Remove from pan and keep aside on a separate plate. You may need to stir fry chicken in two batches so that it cooks evenly.
  • In the remaining oil, add garlic, ginger to the pan and stir fry for a few seconds until fragrant.
  • Add fresh and dried red chilis as well as Szechuan peppercorns and stir fry for about 1 minute.
  • Add soy sauce, vinegar, chili garlic sauce, sesame oil, sugar or honey and mix until smooth.
  • Add the stir fried chicken pieces in this spicy and sticky sauce and toss to coat.
  • Garnish with green onions. I also tossed some peanuts because I love the crunch! Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and heated in the microwave. 

Nutrition

Calories: 317kcal | Carbohydrates: 17g | Protein: 28g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1640mg | Potassium: 839mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1059IU | Vitamin C: 162mg | Calcium: 30mg | Iron: 2mg