Quick and easy Szechuan chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Sweet & spicy, better than Chinese takeout!
Heat oil in a nonstick pan or pot over medium-high heat.
Add floured chicken and stir fry until golden brown and no longer. Remove from pan and keep aside on a separate plate. You may need to stir fry chicken in two batches so that it cooks evenly.
In the remaining oil, add garlic, ginger to the pan and stir fry for a few seconds until fragrant.
Add fresh and dried red chilis as well as Szechuan peppercorns and stir fry for about 1 minute.
Add soy sauce, vinegar, chili garlic sauce, sesame oil, sugar or honey and mix until smooth.
Add the stir fried chicken pieces in this spicy and sticky sauce and toss to coat.
Garnish with green onions. I also tossed some peanuts because I love the crunch! Enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and heated in the microwave.