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Easy Bruschetta Chicken Recipe (One Pan)

One Pan Bruschetta Chicken

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Quick, easy bruschetta chicken recipe, made with simple ingredients in one pot/ pan over stovetop in 30 minutes. Loaded with Italian herbs & balsamic glaze.
Course Main Course
Cuisine Italian
Keyword 30 minute meal, italian chicken
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 336
Author Abeer

Ingredients

  • 3 tbsp Olive oil
  • 1 tbsp Garlic Finely minced or use garlic paste
  • 4 Chicken breasts
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1-2 tbsp Water Or Broth
  • 2 cups Cherry tomatoes Cut in half
  • 1/4 cup Basil Fresh, Finely chopped
  • 1/2 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Shredded
  • 1/2 cup Balsamic glaze For drizzling on top

Instructions

  • In a non-stick pan, heat oil on medium-high heat and add garlic and saute for a few seconds until fragrant. Don't let the garlic burn! 
  • Add chicken breasts. 
  • Sprinkle salt, pepper Italian herbs on top of each chicken. 
  • Cover and cook for 6-8 minutes. 
  • Then, flip over the chicken breasts. Cover and cook the other side for 6-8 minutes too. 
  • Add a little water or broth, if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!
  • Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute. 
  • Sprinkle mozzarella and parmesan cheese on top of each breast (I forgot to do that, this time).
  • Serve immediately with a drizzle of balsamic glaze and . Enjoy!

Notes

  • Read all my tips above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.
  • Homemade balsamic glaze: In a non-stick saucepan, add 1 cup balsamic vinegar and 1/4 cup brown sugar.  Cook on high heat and bring to a boil. Let it simmer for 6-8 minutes until the mixture becomes thick and has a glaze-like consistency and you are done. 

Nutrition

Calories: 336kcal | Carbohydrates: 19g | Protein: 49g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 365mg | Potassium: 1014mg | Fiber: 1g | Sugar: 8g | Vitamin A: 556IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 2mg