Quick & easy spinach artichoke dip recipe, homemade with simple ingredients in one pot in 20 minutes. Rich, creamy, cheesy, great for spreading or dipping!
Mix until just combined (I mixed it a bit too much and the artichokes broke apart but it still tasted great and no one cared).
Heat in the microwave for another 1 minute until cheese is melted and dip is warm and ooey gooey.
If you are baking this, spread it it in a medium-sized casserole dish. Bake uncovered at 350 degrees F for about 10 minutes or until top is golden brown.
Serve with crackers and veggies. Enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.