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Easy Cocktail Meatballs Recipe

One Pot Cocktail Meatballs

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The best, classic, quick and easy cocktail meatballs recipe, homemade with simple ingredients in one pot in 30 minutes. A sweet and spicy appetizer!
Course Appetizer
Cuisine American
Keyword party meatballs
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 8 People
Calories 177
Author Abeer


  • 1 cup Ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Steak sauce
  • 1 tsp Liquid smoke
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Chili paste Or chili sauce
  • 1 cup Coca Cola Or Pepsi
  • 25 Meatballs Frozen, Pre-cooked
  • 1 tbsp Green onions Thinly sliced, For garnish


  • Heat a wide non-stick pan over medium-high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix. 
  • Add Coke and mix until smooth.
  • Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and mixture becomes thick.
  • Add meatballs and toss until fully coated. 
  • Cover and cook for 3-5 minutes. 
  • Garnish with green onions and enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave. 


Calories: 177kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 506mg | Potassium: 320mg | Fiber: 1g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg