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Oven Roasted Asparagus

Easy Roasted Asparagus

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Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish. 
Course Side Dish
Cuisine American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 Servings
Calories 41
Author Abeer

Ingredients

  • 1 pound Asparagus
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1-2 tbsp Lemon juice For garnish
  • 2-3 tbsp Parmesan cheese For garnish

Instructions

  • Wash asparagus spears and cut off the tough ends. 
  • Arrange them on a sheet pan and drizzle olive oil.
  • Sprinkle salt, pepper and garlic powder. 
  • Rub the spears so that the salt, pepper and garlic distribute all over evenly.
  • Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.
  • Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1-2 days. 

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 7.8mg | Calcium: 57mg | Iron: 2.4mg