Go Back
+ servings
Oven Roasted Asparagus

Easy Roasted Asparagus

Print Recipe
Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish. 
Course Side Dish
Cuisine American
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 Servings
Calories 41
Author Abeer


  • 1 pound Asparagus
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1-2 tbsp Lemon juice For garnish
  • 2-3 tbsp Parmesan cheese For garnish


  • Wash asparagus spears and cut off the tough ends. 
  • Arrange them on a sheet pan and drizzle olive oil.
  • Sprinkle salt, pepper and garlic powder. 
  • Rub the spears so that the salt, pepper and garlic distribute all over evenly.
  • Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.
  • Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1-2 days. 


Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 7.8mg | Calcium: 57mg | Iron: 2.4mg