One Pot Cheddar Cheese Sauce
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Quick and easy cheese sauce recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Rich, creamy, silky smooth.
Course Appetizer, Side Dish
Cuisine American
Keyword cheese sauce
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 2 Cups
Calories 680
Author Abeer
Heat butter in nonstick saucepan over medium heat.
Add flour and cook for 1-2 minutes to get rid of the "floury" taste.
Gradually, add milk, while constantly whisking to prevent any clumping.
Add salt, paprika, garlic powder, onion powder and mix until smooth.
Turn down the heat to Low.
Gradually, add cheddar cheese, pepper jack cheese, Velveeta, while whisking until all the cheese is melted and sauce is smooth.
Turn off heat and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 4-5 days.
Calories: 680kcal | Carbohydrates: 29g | Protein: 41g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 143mg | Sodium: 2256mg | Potassium: 660mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2334IU | Calcium: 1202mg | Iron: 1mg