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Slow Cooker Mississippi Roast/ Mississippi Pot Roast Recipe

Slow Cooker Mississippi Pot Roast

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Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. 
Course Main Course
Cuisine American
Keyword slow cooker recipes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 Servings
Calories 368
Author Abeer

Ingredients

  • 3-4 pound Chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Butter Unsalted
  • 6-7 Pepperoncini peppers

Instructions

  • Place the roast in a slow cooker.
  • Sprinkle the top with the ranch dressing mix and Aus jus dressing mix. 
  • Place peppers and the butter on top. 
  • Cover and cook on low heat for 8 hours. 
  • Shred with 2 forks and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
 

Nutrition

Calories: 368kcal | Carbohydrates: 2g | Protein: 32g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 452mg | Potassium: 583mg | Vitamin A: 225IU | Vitamin C: 6.2mg | Calcium: 31mg | Iron: 3.6mg