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–+ servings
Easy Salsa Verde Recipe

One Pot Salsa Verde

Print Recipe
Quick, easy salsa verde recipe, homemade with simple ingredients in blender in 10 minutes. This Mexican green tomatillo salsa is sweet and spicy.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword green salsa, homemade salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Cups
Calories 90
Author Abeer Rizvi

Ingredients

  • 1.5 pound Tomatillos Fresh or canned; Drain liquid if using canned tomatillos; Boil on stovetop for 5-10 minutes or broil tomatillos in oven for 5-10 minutes if using fresh tomatillos
  • 1/3 cup Onion Roughly chopped
  • 1 Jalapeno Roughly chopped
  • 1/2 cup Cilantro
  • 1 clove Garlic Roughly chopped
  • 1-2 tbsp Lime juice
  • 1-2 tsp Granulated sugar To help cut the tanginess
  • Salt To taste

Instructions

  • Add tomatillos, onion, jalapeno, cilantro, garlic, lime juice, salt, sugar in a blender.
  • Pulse until everything is finely chopped and mixture is smooth but slightly chunky. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 week. It can also be frozen in a sealed airtight container for up to 1 month and thawed overnight in the fridge. 

Nutrition

Calories: 90kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 648mg | Fiber: 5g | Sugar: 11g | Vitamin A: 489IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1mg