Quick, easy, crispy oven roasted potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Seasoned with herbs, garlic, salt, pepper.
Spread potatoes in a baking tray, lined with foil paper.
Drizzle olive oil.
Add garlic and sprinkle salt and pepper.
Toss until potatoes are evenly coated.
Spread out the potatoes so that they are not overlapping and bake evenly.
Bake at 425 degrees for 30-35 minutes or until potatoes are crisp and golden brown on the outside but tender on the inside. Be sure to toss everything halfway through.
Remove tray from oven and season with extra salt and pepper, if you like.
Add fresh herbs and toss everything together.
Serve immediately and enjoy!