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Easy Oven Roasted Potatoes Recipe
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One Pan Garlic Roasted Potatoes

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Quick, easy, crispy oven roasted potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Seasoned with herbs, garlic, salt, pepper.

Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: baked potatoes, roasted potatoes
Calories: 96 kcal
Author: Abeer

Ingredients

  • 2 pounds Potatoes Peeled, Cut into small 1 inch cubes
  • 2 tbsp Olive oil
  • 2 tbsp Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1-2 tbsp Fresh herbs Your choice of roughly chopped basil, parsley, thyme and/or rosemary.

Instructions

  1. Spread potatoes in a baking tray, lined with foil paper.

  2. Drizzle olive oil.

  3. Add garlic and sprinkle salt and pepper.

  4. Toss until potatoes are evenly coated.

  5. Spread out the potatoes so that they are not overlapping and bake evenly. 

  6. Bake at 425 degrees for 30-35 minutes or until potatoes are crisp and golden brown on the outside but tender on the inside. Be sure to toss everything halfway through.

  7. Remove tray from oven and season with extra salt and pepper, if you like.

  8. Add fresh herbs and toss everything together.

  9. Serve immediately and enjoy!

Recipe Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They can be reheated in the oven to make crispy again. 
Nutrition Facts
One Pan Garlic Roasted Potatoes
Amount Per Serving
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 57mg2%
Potassium 635mg18%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 1g1%
Protein 4g8%
Vitamin A 64IU1%
Vitamin C 19mg23%
Calcium 50mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.