One Pan Garlic Roasted Potatoes
Quick, easy, crispy oven roasted potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Seasoned with herbs, garlic, salt, pepper.
- 2 pounds Potatoes Peeled, Cut into small 1 inch cubes
- 2 tbsp Olive oil
- 2 tbsp Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1-2 tbsp Fresh herbs Your choice of roughly chopped basil, parsley, thyme and/or rosemary.
Spread potatoes in a baking tray, lined with foil paper.
Drizzle olive oil.
Add garlic and sprinkle salt and pepper.
Toss until potatoes are evenly coated.
Spread out the potatoes so that they are not overlapping and bake evenly.
Bake at 425 degrees for 30-35 minutes or until potatoes are crisp and golden brown on the outside but tender on the inside. Be sure to toss everything halfway through.
Remove tray from oven and season with extra salt and pepper, if you like.
Add fresh herbs and toss everything together.
Serve immediately and enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They can be reheated in the oven to make crispy again.
Calories: 96kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 635mg | Fiber: 4g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 5mg