Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes.
Course Appetizer
Cuisine Mexican
Keyword homemade cranberry salsa
Prep Time 15 minutesmins
Chill time 1 hourhr
Total Time 1 hourhr15 minutesmins
Servings 12People
Calories 177
Author Abeer
Ingredients
1bagCranberries12 oz. bag, Fresh, Washed, Patted dry
Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.
Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen.
Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.