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Easy Cranberry Salad Recipe

One Pot Cranberry Salad

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Classic, easy, creamy cranberry salad recipe, homemade with simple ingredients in one pot. Packed with fresh cranberries, pineapples, apples, pecans, marshmallows, coconut.
Course Side Dish
Cuisine American
Keyword homemade cranberry salad
Prep Time 15 mins
Total Time 15 mins
Servings 8 People
Calories 231
Author Abeer


  • 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry, Roughly pulsed in food processor
  • 2/3 cup Granulated sugar
  • 1 cup Pineapples Finely chopped
  • 1 cup Apples Finely chopped, Red or Green
  • 2/3 cup Pecans Roughly chopped, Or walnuts
  • 3/4 cup Mini marshmallows
  • 1/4 cup Shredded coconut Sweetened
  • 1 container Cool Whip 8 oz. container, Full fat


  • In a mixing bowl, add cranberries, sugar and mix until combined.
  • Cover and chill in fridge for about 3 hours to allow the cranberries to macerate and release juices. You can do this overnight too.
  • In the same mixing bowl, add pineapples, apples, pecans, mini marshmallows, shredded coconut, Cool Whip and mix everything together until fully combined.
  • Serve and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 231kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 149mg | Fiber: 4g | Sugar: 31g | Vitamin A: 95IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg