Quick and easy chili lime chicken recipe, made in one pot/ pan with simple ingredients on stovetop. This sweet & spicy 30 minute weeknight meal can also be grilled or baked.
In a large nonstick pan, heat oil over medium high heat.
Add garlic, ginger, chili flakes, chicken breasts and saute for a few minutes until slightly golden brown. Be careful not to burn the ginger and garlic.
Add sweet chili sauce, soy sauce, lime juice, honey, paprika, salt, pepper and mix everything together.
Cover and cook for about about 10 minutes.
Then, uncover and cook for a few more minutes until liquid is reduced and thick and chicken is fully cooked.
Garnish with lime slices and green onions. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave or stovetop.