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Sweet Chili Lime Chicken

Print Recipe
Quick and easy chili lime chicken recipe, made in one pot/ pan with simple ingredients on stovetop. This sweet & spicy 30 minute weeknight meal can also be grilled or baked.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 People
Calories 423
Author Abeer

Ingredients

Instructions

  • In a large nonstick pan, heat oil over medium high heat.
  • Add garlic, ginger, chili flakes, chicken breasts and saute for a few minutes until slightly golden brown. Be careful not to burn the ginger and garlic. 
  • Add sweet chili sauce, soy sauce, lime juice, honey, paprika, salt, pepper and mix everything together.
  • Cover and cook for about about 10 minutes. 
  • Then, uncover and cook for a few more minutes until liquid is reduced and thick and chicken is fully cooked. 
  • Garnish with lime slices and green onions. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave or stovetop. 

Nutrition

Calories: 423kcal | Carbohydrates: 21g | Protein: 49g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 1128mg | Potassium: 877mg | Sugar: 19g | Vitamin A: 300IU | Vitamin C: 5.9mg | Calcium: 16mg | Iron: 1.2mg