Quick and easy grilled cheese sandwich recipe, homemade with simple ingredients in one pan over stovetop in 10 minutes. Crispy on outside, cheesy inside!
While the pan is heating, spread mayonnaise on one side of each slice of bread.
Place one slice on the heated pan, mayonnaise side down.
Top it off with a slice of American cheese and shredded cheddar cheese.
Sprinkle some garlic powder and black pepper.
Place the other slice of bread on top of all the cheese, mayonnaise side out.
Grill until the bottom bread is golden brown.
Then, flip and grill the other side until golden brown too.
Serve immediately and enjoy!
Notes
Read all my tips above.
Tastes best and crispy when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.