One Pot Homemade Bruschetta
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Quick and easy bruschetta recipe, homemade with simple ingredients in one pot in 20 minutes. Loaded with fresh tomatoes, basil, onion, garlic, mozzarella cheese.
Course Appetizer, Side Dish
Cuisine Italian
Keyword homemade tomato bruschetta
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4 People
Calories 28
Author Abeer
Add tomatoes, onion, garlic, olive oil, vinegar, basil, salt, pepper in a medium-size bowl and toss everything together until combined.
For best results, cover and chill in fridge for at least 1 hour to allow flavors to marinate and deepen.
Serve it on top of toasted bread or garlic bread.
Top it off with shredded mozzarella cheese (optional). Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 28 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 67 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 509 IU | Vitamin C: 8 mg | Calcium: 11 mg | Iron: 1 mg