Quick and easy queso dip recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Silky smooth, rich, creamy, loaded with cheddar cheese, pepper jack cheese and Mexican spices.
Heat butter in a large nonstick pot over medium heat until fully melted.
Add onion, garlic and saute for 1-2 minutes or until onion is softened and translucent.
Add tomatoes, including its juices and cook for another 2 minutes until tomato is slightly softened.
Add evaporated milk, cheddar cheese, pepper jack cheese, cornstarch, salt, onion powder, garlic powder, cumin powder and mix until cheese is fully melted.
Mix in green chiles.
Pour some milk to thin it out OR let it continue cooking until dip is thickened to your desired consistency.
Turn off heat and mix in cilantro.
Serve immediately with tortilla chips all warm and ooey gooey OR let it cool and thicken a bit more and then, serve. Enjoy!