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Quick and easy one pot chicken and rice recipe, made with simple ingredients on stovetop. It's is a healthy 30 minute meal, packed with Cajun seasoning, peppers, corn.
Course Main Course
Cuisine American
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 428
Author Abeer
Heat oil in a nonstick pot over medium high heat. Add onion and cook until slightly soft and translucent.
Add ginger, garlic, chicken and cook until chicken is golden brown.
Add broth, Cajun seasoning, salt, pepper, rice, green pepper, red pepper, corn and mix everything together.
Cover and cook on medium heat for 20 to 25 minutes or until rice is fully cooked and liquid is absorbed into the rice.
Sprinkle cilantro and mix again.
Garnish with some sliced jalapenos, if you like, and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 428 kcal | Carbohydrates: 44 g | Protein: 29 g | Fat: 14 g | Saturated Fat: 1 g | Cholesterol: 72 mg | Sodium: 620 mg | Potassium: 721 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 1650 IU | Vitamin C: 38.1 mg | Calcium: 32 mg | Iron: 1.7 mg