Go Back
+ servings
Easy Coleslaw Recipe

One Pot Vinegar Coleslaw

Print Recipe
Quick and easy vinegar coleslaw recipe, homemade with simple ingredients, from scratch in one pot or bowl in 10 minutes. Crunchy shredded cabbage is flavored with apple cider vinegar dressing and sweetened with honey.
Course Side Dish
Cuisine American
Keyword homemade vinegar coleslaw, no mayo
Prep Time 10 mins
Total Time 10 mins
Servings 6 People
Calories 34
Author Abeer Rizvi

Ingredients

  • 1/4 cup Olive oil
  • 1/4-1/3 cup Apple cider vinegar Adjust quantity, based on your preference.
  • 1-2 tbsp Honey
  • 1 tbsp Dijon mustard
  • 1 tsp Celery seeds
  • Salt To taste
  • Pepper To taste
  • 1.5 bags Shredded coleslaw mix 16 oz. bag, 3 color mix
  • 1/2 cup Red onions Thinly sliced
  • 1 Carrot Shredded, Medium size
  • 1/4 cup Nuts Roughly chopped, Any nuts of your choice

Instructions

  • In a large mixing bowl or salad bowl, add oil, vinegar, honey, mustard, celery seeds, salt, pepper and mix until smooth.
  • Add shredded coleslaw mix, red onions, carrots and mix until combined.
  • Optionals- Let it rest for 10 minutes to allows the flavors to develop.
  • Sprinkle nuts on top and and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1721IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg