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Creamy Avocado Pasta Recipe

One Pot Avocado Pasta

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick, easy, creamy avocado pasta recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with guacamole, beans, corn.

Servings: 4 People
Course: Main Course
Cuisine: Mexican
Keyword: homemade avocado pasta
Calories: 357 kcal
Author: Abeer Rizvi


  • 12 oz. Pasta Penne, Shells or any shape you like
  • 1 batch Guacamole Can also use store-bought version
  • 1/2 cup Red beans Canned, Drained and Rinsed
  • 1/3 cup Corn Frozen
  • Salt To taste
  • Pepper To taste
  • 1/8 tsp Red chili flakes For topping, Optional
  • 1 tsp Cilantro Fresh, Roughly chopped, For topping


  1. Prepare pasta, according to box instructions.

  2. Drain and return it back to the same pot.

  3. Add guacamole, red beans, corn, salt, pepper and mix until pasta is full coated.

    Note: If your guacamole is very thick, thin it out with some water and/or olive into a creamy "sauce-like" consistency and use that. Some people even thin it out with yogurt or sour cream but it adds a light tangy flavor.

  4. Top it off with red chili flakes, cilantro and some parmesan cheese.

  5. Serve immediately and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days but the color may darken over time. 
Nutrition Facts
One Pot Avocado Pasta
Amount Per Serving
Calories 357 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 7mg0%
Potassium 307mg9%
Carbohydrates 71g24%
Fiber 5g20%
Sugar 3g3%
Protein 13g26%
Vitamin A 52IU1%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.