Cucumber Salad Recipe
Quick and easy cucumber salad recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's spicy, tangy because of vinegar and red chili flakes
- 1 tsp Ginger Finely minced
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Olive oil
- 1 tbsp Honey Or sugar
- 1 tbsp Soy sauce
- Salt To taste
- 2 Cucumbers Big, Peeled and cut into slices
- 1/2 tsp Red chili flakes
- 1 tsp Sesame seeds Toasted
In a large salad bowl, add ginger, vinegar, sesame oil, olive oil, honey, soy sauce, salt and whisk everything together.
Add cucumbers and mix everything together.
Sprinkle red chili flakes and sesame seeds.
Serve immediately or let it sit in the fridge for 30 minutes for the flavors to truly marinate. Enjoy!
- Read all my tips above.
- Best served on the same day that it's prepared. Leftovers don't store too well for more than a couple of hours.
Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 580mg | Potassium: 427mg | Fiber: 2g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 9.6mg | Calcium: 52mg | Iron: 1mg