Go Back
+ servings
Easy Asian Cucumber Salad Recipe

Cucumber Salad Recipe

Print Recipe
Quick and easy cucumber salad recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's spicy, tangy because of vinegar and red chili flakes
Course Side Dish
Cuisine American, Chinese
Prep Time 10 mins
Chill time 30 mins
Total Time 40 mins
Servings 2 People
Calories 151
Author Abeer


  • 1 tsp Ginger Finely minced
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Olive oil
  • 1 tbsp Honey Or sugar
  • 1 tbsp Soy sauce
  • Salt To taste
  • 2 Cucumbers Big, Peeled and cut into slices
  • 1/2 tsp Red chili flakes
  • 1 tsp Sesame seeds Toasted


  • In a large salad bowl, add ginger, vinegar, sesame oil, olive oil, honey, soy sauce, salt and whisk everything together. 
  • Add cucumbers and mix everything together.
  • Sprinkle red chili flakes and sesame seeds.
  • Serve immediately or let it sit in the fridge for 30 minutes for the flavors to truly marinate. Enjoy!



  • Read all my tips above.
  • Best served on the same day that it's prepared. Leftovers don't store too well for more than a couple of hours.  


Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 580mg | Potassium: 427mg | Fiber: 2g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 9.6mg | Calcium: 52mg | Iron: 1mg