One Pot Italian Sausage Pasta Recipe

Quick and easy one pot Italian sausage pasta recipe, made with simple ingredients on stovetop. This 30 minute weeknight meal is rich, creamy and packed with cheese.

Course Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 1060

Author Abeer

Ingredients

2 tbsp Oil
1 pound Italian sausage Cut into half inch slices
1 cup Onion Finely chopped
2 tbsp Garlic Finely minced
2 cans Diced tomatoes 14.5 oz. cans
1 jar Pasta sauce 24 oz. jar
3/4 cup Green peppers Cut into thin slices
1 tsp Italian seasoning
Salt To taste
Pepper To taste
1.5 cups Water
1 box Penne pasta Uncooked, 1 pound box
1 cup Mozzarella cheese Shredded

Instructions

Heat oil in a nonstick pot on medium high heat.
Add sausage and cook until light brown.
Add onion, garlic and saute until golden brown.
Add diced tomatoes, pasta sauce, green peppers Italian seasoning, salt, pepper, water, penne pasta and mix everything together.
Cover and bring to a boil. Then, lower the heat to medium low. Let it simmer covered for about 20 minutes or until pasta is fully cooked.
Stir occasionally to prevent pasta from sticking to the pot.
Remove from heat and add cheese. Mix until cheese is fully melted. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition