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Easy Vegetarian Chili Recipe

One Pot Vegetarian Chili

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The best, hearty, quick and easy vegetarian chili recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with vegetables and beans!
Course Main Course
Cuisine Mexican
Keyword homemade, one pot meal, vegetarian dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 People
Calories 228
Author Abeer Rizvi

Ingredients

Instructions

  • Heat oil in a large nonstick pot over medium-high heat.
  • Add onion, garlic, pepper and saute until onions are slightly soft and translucent. 
  • Add chili powder, cumin powder, oregano, paprika, cayenne pepper, salt, pepper and mix constantly for about 45 seconds until all the seasonings are fragrant.
  • Add tomatoes, black beans, pinto beans, green chiles, corn, broth, bay leaf and mix until combined.
  • Reduce heat to medium-low and let it simmer for 20-30 minutes. Stir often.
  • Use an immersion blender to blend a small portion of this chili to thicken it up. Don't blend it fully! You can also remove about 1.5 cups of the chili and blend it separately and mix it back into the pot.
  • Turn off heat and mix in some lime juice.
  • Garnish with fresh cilantro and lots of cheddar cheese and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 228kcal | Carbohydrates: 36g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 493mg | Potassium: 435mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1666IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 3mg