One Pot Chicken and Potatoes
Quick and easy chicken and potatoes recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with garlic & Italian seasoning.
Ingredients
Potatoes
- 1 tbsp Butter Unsalted
- 1 tbsp Olive oil
- 2 Potatoes Large, Peeled, Cut into small 1 inch cubes
- 2 cloves Garlic Finely minced
- 1-2 tsp Italian seasoning
- Salt To taste
- Pepper To taste
Chicken
- 1 tbsp Butter Unsalted
- 1 tbsp Olive oil
- 1.5-2 pound Boneless chicken breasts I usually cut 2 big breasts in half, lengthwise
- 1-2 tsp Italian seasoning
- 1 tsp Paprika
- 1.5 tsp Garlic powder
- Salt To taste
- Pepper To taste
- 1 tbsp Desiccated coconut Unsweetened, Optional
Instructions
- Heat butter and oil in a LARGE nonstick pan over medium-high heat.
- Add potatoes, garlic, Italian seasoning, salt, pepper.
- Mix everything together and cook for about 10 minutes until they are golden brown and cooked through. Remove potatoes from pan and keep aside.
- In the same pan, heat butter and oil again over medium-high heat.
- Add chicken, Italian seasoning, paprika, garlic powder, salt, pepper, and pan fry the chicken on each side until golden brown and cooked through.
- In the final 2 minutes, add coconut and pan fry it with the chicken until golden brown. This is optional but adds a slight crunch and subtle coconut flavor.
- Push the cooked chicken to the side and add the potatoes.
- Mix everything together until potatoes are warmed through again (takes about 1 minute) and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Nutrition
Calories: 367kcal | Carbohydrates: 3g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 221mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg