Quick and easy chicken and potatoes recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with garlic & Italian seasoning.
Course Main Course
Cuisine American, Italian
Keyword homemade chicken and potatoes
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
Servings 4People
Calories 367
Author Abeer Rizvi
Ingredients
Potatoes
1tbspButterUnsalted
1tbspOlive oil
2PotatoesLarge, Peeled, Cut into small 1 inch cubes
2clovesGarlic Finely minced
1-2tspItalian seasoning
Salt To taste
Pepper To taste
Chicken
1tbspButterUnsalted
1tbspOlive oil
1.5-2poundBoneless chicken breastsI usually cut 2 big breasts in half, lengthwise
1-2tspItalian seasoning
1tspPaprika
1.5tspGarlic powder
SaltTo taste
PepperTo taste
1tbspDesiccated coconutUnsweetened, Optional
Instructions
Heat butter and oil in a LARGE nonstick pan over medium-high heat.
Add potatoes, garlic, Italian seasoning, salt, pepper.
Mix everything together and cook for about 10 minutes until they are golden brown and cooked through. Remove potatoes from pan and keep aside.
In the same pan, heat butter and oil again over medium-high heat.
Add chicken, Italian seasoning, paprika, garlic powder, salt, pepper, and pan fry the chicken on each side until golden brown and cooked through.
In the final 2 minutes, add coconut and pan fry it with the chicken until golden brown. This is optional but adds a slight crunch and subtle coconut flavor.
Push the cooked chicken to the side and add the potatoes.
Mix everything together until potatoes are warmed through again (takes about 1 minute) and enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.