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Easy Chicken and Potatoes- Closeup in Black Pan

One Pot Chicken and Potatoes

Print Recipe
Quick and easy chicken and potatoes recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Packed with garlic & Italian seasoning.
Course Main Course
Cuisine American, Italian
Keyword homemade chicken and potatoes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 367
Author Abeer Rizvi

Ingredients

Potatoes

  • 1 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 2 Potatoes Large, Peeled, Cut into small 1 inch cubes
  • 2 cloves Garlic Finely minced
  • 1-2 tsp Italian seasoning
  • Salt To taste
  • Pepper To taste

Chicken

  • 1 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 1.5-2 pound Boneless chicken breasts I usually cut 2 big breasts in half, lengthwise
  • 1-2 tsp Italian seasoning
  • 1 tsp Paprika
  • 1.5 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Desiccated coconut Unsweetened, Optional

Instructions

  • Heat butter and oil in a LARGE nonstick pan over medium-high heat.
  • Add potatoes, garlic, Italian seasoning, salt, pepper.
  • Mix everything together and cook for about 10 minutes until they are golden brown and cooked through. Remove potatoes from pan and keep aside.
  • In the same pan, heat butter and oil again over medium-high heat.
  • Add chicken, Italian seasoning, paprika, garlic powder, salt, pepper, and pan fry the chicken on each side until golden brown and cooked through.
  • In the final 2 minutes, add coconut and pan fry it with the chicken until golden brown. This is optional but adds a slight crunch and subtle coconut flavor.
  • Push the cooked chicken to the side and add the potatoes.
  • Mix everything together until potatoes are warmed through again (takes about 1 minute) and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 367kcal | Carbohydrates: 3g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 221mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg