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One Pot Lasagna Soup Recipe (Quick 30 Minute Meal)

Easy Lasagna Soup Recipe

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Quick and easy one pot lasagna soup recipe made with simple ingredients on stovetop. This 30 minute meal is loaded with noodles, tomatoes, ground beef and cheese. 
Course Main Course
Cuisine American, Italian
Keyword italian soup, lasagna, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 People
Calories 579
Author Abeer

Ingredients

Instructions

  • Heat oil in nonstick pot over medium high heat.
  • Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown. 
  • Drain excess fat.
  • Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil. 
  • Mix everything together and bring to a boil. 
  • Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot. 
  • Remove and discard the bay leaf.
  • Stir in heavy cream and the remaining basil. 
  • Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 579kcal | Carbohydrates: 52g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 2305mg | Potassium: 1254mg | Fiber: 5g | Sugar: 11g | Vitamin A: 970IU | Vitamin C: 44.5mg | Calcium: 210mg | Iron: 5.2mg