Go Back
+ servings
Plate of Easy Meatball Casserole with Basil Garnish

One Pot Meatball Casserole

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy meatball casserole recipe, homemade with simple ingredients in one pot in oven in 30 minutes. Loaded with meatballs, marinara sauce, cheese!

Servings: 4 People
Course: Main Course
Cuisine: Italian
Keyword: homemade meatballs casserole, meatball parmesan
Calories: 379 kcal
Author: Abeer Rizvi


  • 1.5 cups Marinara sauce
  • 12 oz. Meatballs Precooked
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Shredded
  • 3 Basil leaves Roughly chopped, For garnish


  1. In an oven-safe dish, spread the marinara sauce.

  2. Place the meatballs on top of the sauce.

  3. Sprinkle mozzarella and parmesan cheese on top. 

  4. Sprinkle half the chopped basil leaves. 

  5. Bake at 350 degrees for 10 minutes.

  6. Then broil for 10 minutes until cheese has fully melted and is bubbling. 

  7. Remove from oven and garnish with remaining basil.  Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
One Pot Meatball Casserole
Amount Per Serving
Calories 379 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g60%
Cholesterol 92mg31%
Sodium 905mg38%
Potassium 581mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 26g52%
Vitamin A 701IU14%
Vitamin C 7mg8%
Calcium 313mg31%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.