Thai Peanut Noodles Recipe

Quick and easy peanut noodles recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic, peanut butter and a little spice.

Course Main Course

Cuisine American, Chinese, Thai

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Calories 669

Author Abeer

Ingredients

1 pound Spaghetti
1 tbsp Olive oil Or vegetable oil
1 tbsp Sesame oil
2.5 tbsp Garlic Finely minced
1 tsp Ginger Finely minced
2 tbsp Onions Finely chopped, Optional
1/3 cup Soy sauce Low sodium
1.5-2 tbsp Sriracha sauce
1.5 tsp Fish sauce Optional
2.5 tbsp Seasoned rice vinegar
2 tbsp Brown sugar
1/3 cup Peanut butter
Salt To taste
2 tbsp Additional peanut butter For drizzling
1 stalk Green onion Finely sliced, For topping
3 tbsp Peanuts Roasted, Salted or unsalted
1 small Lime For topping

Instructions

Cook spaghetti in a nonstick pot, based on your box directions. Drain and keep aside.
In the same pot, heat olive oil and sesame oil over low heat.
Add garlic, ginger, onions and saute for 1-2 minutes or until fragrant.
Add soy sauce, Sriracha sauce, fish sauce, vinegar, brown sugar, peanut butter, salt and whisk everything together until smooth. Turn off heat.
Add boiled spaghetti in this pot mix it together with the sauce until fully combined.
Drizzle some melted peanut butter on top.
Sprinkle green onions and roasted peanuts.
Squeeze a bit of lime juice on top and enjoy.

Video

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition