Prepare the noodles, according to the box instructions and keep aside. (Optional: Spray some oil to prevent them from sticking together).
In the same large nonstick pot, heat oil on medium high heat and add the chicken pieces, salt and pepper. Cook for a few minutes until golden brown.
Add shallots, ginger, garlic and mix until fragrant.
Add red peppers, green peppers, broccoli, carrots and stir fry for about 1 minutes.
In the same pot, push everything on one side and in the remaining space, add the egg and scramble it. Mix it with the rest of the chicken and vegetables.
Add the tamarind concentrate, fish sauce, oyster sauce, red chilli sauce, brown sugar, crushed red chillies and mix everything together.
Add the boiled noodles and mix everything together and let it cook for a few more minutes until the sauce thickens. DO NOT OVER-COOK or you will end up with a mushy mess.
Squeeze half of a lime on top of the noddles and add more fish sauce if you like. Mix everything together.
Garnish with peanuts, cilantro and limes. Enjoy!