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Easy Broccoli Salad Recipe with Cranberries and Pecans

Easy Broccoli Salad Recipe

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Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans. 
Course Salad, Side Dish
Cuisine American
Keyword broccoli salad, salad recipe
Prep Time 10 mins
Chill time 1 hr
Total Time 1 hr 10 mins
Servings 6 People
Calories 305
Author Abeer


  • 3/4 cups Mayonnaise
  • 1/4 cup Sour cream
  • 2 tbsp Vinegar
  • 2.5 tbsp Granulated sugar
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Parsley Fresh, Finely chopped, Optional
  • 6-7 cups Broccoli Cut into bite-sized pieces
  • 1/3 cup Red onion Finely chopped
  • 1/2 cup Cranberries Dried
  • 1/3 cup Pecans Roughly chopped


  • In a salad bowl, mix together, mayonnaise, sour cream, vinegary, sugar, salt, pepper, parsley (optional).
  • Add broccoli, onions, cranberries, pecans and mix everything together until broccoli is fully coated.
  • Chill in the fridge for about 1 hour so that the flavors get soaked into the broccoli florets and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 day.


Calories: 305kcal | Carbohydrates: 14g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 216mg | Potassium: 343mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 83.8mg | Calcium: 61mg | Iron: 0.9mg