Easy Broccoli Salad Recipe
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Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans.
Course Salad, Side Dish
Cuisine American
Keyword broccoli salad, salad recipe
Prep Time 10 minutes mins
Chill time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 6 People
Calories 305
Author Abeer
In a salad bowl , mix together, mayonnaise, sour cream, vinegary, sugar, salt, pepper, parsley (optional). Add broccoli, onions, cranberries, pecans and mix everything together until broccoli is fully coated.
Chill in the fridge for about 1 hour so that the flavors get soaked into the broccoli florets and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 1 day.
Calories: 305 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 27 g | Saturated Fat: 4 g | Cholesterol: 16 mg | Sodium: 216 mg | Potassium: 343 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 700 IU | Vitamin C: 83.8 mg | Calcium: 61 mg | Iron: 0.9 mg