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Easy Broccoli Salad Recipe with Cranberries and Pecans

Easy Broccoli Salad Recipe

Print Recipe
Quick and easy broccoli salad recipe, made with simple ingredients in one bowl in 15 minutes. Creamy, crunchy, loaded with mayonnaise, cranberries & pecans. 
Course Salad, Side Dish
Cuisine American
Keyword broccoli salad, salad recipe
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 6 People
Calories 305
Author Abeer

Ingredients

Instructions

  • In a salad bowl, mix together, mayonnaise, sour cream, vinegary, sugar, salt, pepper, parsley (optional).
  • Add broccoli, onions, cranberries, pecans and mix everything together until broccoli is fully coated.
  • Chill in the fridge for about 1 hour so that the flavors get soaked into the broccoli florets and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 1 day.

Nutrition

Calories: 305kcal | Carbohydrates: 14g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 216mg | Potassium: 343mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 83.8mg | Calcium: 61mg | Iron: 0.9mg