One Pot Vegetarian Gravy
Quick and easy vegetarian gravy recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetable stock or broth and herbs
Ingredients
- 2 cups Vegetable stock Can be replaced with broth but stock tastes much better, Low sodium
- 1 tsp Onion powder Finely chopped
- 1 tsp Garlic powder Finely minced
- 1/2 tsp Italian seasoning
- Salt To taste
- Pepper To taste
- 2 tbsp Nutritional yeast Or replace with 1-2 tsp Marmite
- 1/2 tsp Dijon mustard
- 1 tbsp Soy sauce Or use tamari or liquid aminos
- 1/4 cup All-purpose flour
- 2 tbsp Butter Unsalted, Can be substituted with vegan butter
Instructions
- In a medium-sized nonstick saucepan, add stock, onion powder, garlic powder, Italian seasoning, salt, pepper, nutritional yeast, mustard, soy sauce, flour and whisk everything together over medium heat.
- Bring to a boil, whisking often, until the gravy becomes smooth and thick.
- Remove from heat and mix in butter.
- Enjoy over mashed potatoes or mashed cauliflower.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of water or broth to make it thin again.
Nutrition
Calories: 72kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 520mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Calcium: 2mg | Iron: 1mg