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Closeup Shot of Spoonful of Homemade Cabbage Soup in Black Pot
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5 from 1 vote

One Pot Cabbage Soup

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and stewed tomatoes.

Servings: 8 People
Course: Main Course
Cuisine: American
Keyword: healthy soup, homemade cabbage soup
Calories: 108 kcal
Author: Abeer Rizvi

Ingredients

  • 2 tbsp Olive oil
  • 2 tbsp Butter Unsalted
  • 1 cup Onion Finely chopped
  • 2 cloves Garlic Finely minced
  • 8 cups Broth Chicken or vegetable based, Low sodium
  • 1 can Stewed tomatoes 14.5 oz. can
  • 1 Cabbage Small size, Shredded, Can be roughly chopped instead, Can also use a bag of shredded coleslaw mix instead, About 4 packed cups
  • 2 stalks Celery Diced
  • 1 cup Frozen vegetables Combination of green beans, carrots, peas, corn
  • Salt To taste
  • Pepper To taste
  • 1-2 tsp Italian seasoning Adjust according to your taste
  • 1-2 tsp Lemon juice Adjust according to your taste
  • 1 tbsp Parsley Fresh, Roughly chopped

Instructions

  1. Heat oil and butter in a large nonstick pot over medium-high heat.

  2. Add onions, garlic and saute until garlic is fragrant and onion is translucent.

  3. Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined.

  4. Cook uncovered for 20-30 minutes over Medium heat until all the vegetables are tender and the flavors have developed.

  5. Remove from heat and mix in 1-2 tsp lemon juice.

  6. Garnish with fresh parsley and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 
Nutrition Facts
One Pot Cabbage Soup
Amount Per Serving
Calories 108 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 1150mg48%
Potassium 403mg12%
Carbohydrates 19g6%
Fiber 5g20%
Sugar 9g10%
Protein 3g6%
Vitamin A 2037IU41%
Vitamin C 51mg62%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.