Quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and stewed tomatoes.
Heat oil and butter in a large nonstick pot over medium-high heat.
Add onions, garlic and saute until garlic is fragrant and onion is translucent.
Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined.
Cook uncovered for 20-30 minutes over Medium heat until all the vegetables are tender and the flavors have developed.
Remove from heat and mix in 1-2 tsp lemon juice.
Garnish with fresh parsley and enjoy!