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Spoonful of Best Green Bean Casserole with Fried Onions- Closeup Shot

One Pot Green Bean Casserole

Print Recipe
Quick and easy green bean casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Rich, creamy, topped off with crispy fried onions.
Course Side Dish
Cuisine American
Keyword homemade green bean casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 197
Author Abeer Rizvi

Ingredients

Instructions

  • In a large baking dish, add cream of mushroom soup, milk, soy sauce, salt, pepper, garlic powder, onion powder and mix until combined.
  • Mix in green beans.
  • Gently fold in only 1/2 cup fried onions.
  • Bake uncovered at 350 degrees F for 30 minutes.
  • Remove from oven and gently mix everything together.
  • Top it all off off with the remaining fried onions.
  • Bake an additional 5-10 minutes until top is golden brown. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. Please note that the fried onions will no longer be as crispy any more. 

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 563mg | Potassium: 295mg | Fiber: 3g | Sugar: 4g | Vitamin A: 652IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg