One Pot Spinach Pasta Recipe
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Quick and easy one pot spinach pasta recipe, made on stovetop, loaded with creamy ricotta cheese sauce. This 30 minute meal requires simple ingredients.
Course Main Course
Cuisine American
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 411
Author Abeer
Boil spaghetti as per box instructions. Drain and keep aside.
In the same nonstick pot , heat oil over medium high heat. Add garlic and ginger and saute for about 1 minute until fragrant.
Add milk, ricotta cheese and mix.
Add salt, pepper, Italian seasoning and mix again.
Lower the heat and let this cheese sauce cook until sauce thickens to your desired consistency.
Add the spinach to this ricotta cheese sauce and mix.
Turn off the heat and add the cooked pasta and toss to fully coat it.
If the sauce looks too thick, add some more milk to thin it out. Enjoy!
Calories: 411 kcal | Carbohydrates: 48 g | Protein: 16 g | Fat: 16 g | Saturated Fat: 6 g | Cholesterol: 34 mg | Sodium: 91 mg | Potassium: 405 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 2980 IU | Vitamin C: 9.2 mg | Calcium: 216 mg | Iron: 2 mg