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Easy Crispy Oven Baked Breakfast Potatoes in Navy Blue Plate on White Background
5 from 1 vote

One Pot Breakfast Potatoes

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Quick, easy, crispy, oven-baked breakfast potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, paprika, Italian herbs.

Servings: 6 People
Course: Breakfast
Cuisine: American
Keyword: crispy potatoes
Calories: 42 kcal
Author: Abeer Rizvi


  • 2 pounds Potatoes Washed, Peeled, Diced into 1/2 inch cubes
  • 2 tbsp Butter Unsalted, Melted
  • 3 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger powder
  • 1/2 tsp Onion powder
  • 1-2 tsp Italian seasoning Can also replace with just dried parsley, Adjust according to your preference


  1. Place potatoes in a large baking tray. I used a big 11x17 baking tray.

  2. Drizzle melted butter and olive oil.

  3. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, onion powder, Italian seasoning.

  4. Toss to coat everything.

  5. Spread out the potatoes. Use 2 trays (if you are using smaller trays) because the potatoes need to be spread out.

  6. Bake at 400 degrees F for 20 minutes or until they are cooked through in the center.

  7. Turn on the broiler and broil theM for 4-5 minutes until tops are golden brown and crispy.

  8. Garnish with fresh parsley and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge fo up to 2 days but they won't be as crispy as the day they were made fresh. They can be reheated in the microwave or oven or even stovetop. 
Nutrition Facts
One Pot Breakfast Potatoes
Amount Per Serving
Calories 42 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 76mg3%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 223IU4%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.