One Pot BBQ Shredded Beef Recipe
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Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, great for tacos, enchiladas, sandwiches.
Course Main Course
Cuisine American
Keyword bbq roast, pot roast
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Servings 6 People
Calories 593
Author Abeer
2 tbsp Oil 3 pound Boneless chuck roast Trimmed of excess fat Salt To taste Pepper To taste 2 tbsp Garlic Finely minced 1 cup Onion Finely chopped 1 bottle BBQ sauce 28 oz. bottle
Heat oil in an oven-safe nonstick pot over medium-high heat. Add the roast and sear on all the sides.
Add garlic and onion and saute until fragrant (About 2 minutes)
Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated.
Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through.
Cook on the stovetop to reduce liquid to your desired consistency.
Shred with 2 forks.
Fill sandwiches with this pulled beef and enjoy.
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 593 kcal | Carbohydrates: 34 g | Protein: 44 g | Fat: 31 g | Saturated Fat: 11 g | Cholesterol: 156 mg | Sodium: 960 mg | Potassium: 977 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 200 IU | Vitamin C: 3.2 mg | Calcium: 74 mg | Iron: 5.3 mg