One Pan Oven Roasted Sausage and Vegetables
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Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors.
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4 People
Calories 421
Author Abeer
Line a sheet pan with foil paper. (Dimensions: 17 x11).
Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
Drizzle olive oil all over the vegetables and sausages.
Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
Toss everything together until everything is evenly coated.
Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
Cook until vegetables are tender and sausage has browned.
Remove from oven, sprinkle some parmesan cheese and serve immediately!
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days.
Calories: 421 kcal | Carbohydrates: 18 g | Protein: 19 g | Fat: 30 g | Saturated Fat: 9 g | Cholesterol: 77 mg | Sodium: 876 mg | Potassium: 838 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 7065 IU | Vitamin C: 38.7 mg | Calcium: 97 mg | Iron: 4.1 mg